1. Prepare the pasta according to the directions on the box.
2. Roast all of the red cherry tomatoes and about half of the yellow tomatoes whole. Mix olive oil, salt, and pepper and roast for about 20 minutes in a 375º oven.
3. With the remaining yellow tomatoes, cut them in half, and set aside.
4. Meanwhile, prepare the salad dressing. Chop the shallot small dice. Add mustard and balsamic, and slowly add the olive oil until you have a creamy consistency. Add the shallots and a little more olive oil and whisk in the bottom of a large bowl.
5. Add the drained, cooked pasta, the roasted tomatoes, and the remaining yellow tomatoes. Add the mozzarella pearls, and toss.
6. Add salt and pepper, then carefully add and toss the basil when ready to serve.
7. Serve warm or cold!
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Directions
1. Prepare the pasta according to the directions on the box.
2. Roast all of the red cherry tomatoes and about half of the yellow tomatoes whole. Mix olive oil, salt, and pepper and roast for about 20 minutes in a 375º oven.
3. With the remaining yellow tomatoes, cut them in half, and set aside.
4. Meanwhile, prepare the salad dressing. Chop the shallot small dice. Add mustard and balsamic, and slowly add the olive oil until you have a creamy consistency. Add the shallots and a little more olive oil and whisk in the bottom of a large bowl.
5. Add the drained, cooked pasta, the roasted tomatoes, and the remaining yellow tomatoes. Add the mozzarella pearls, and toss.
6. Add salt and pepper, then carefully add and toss the basil when ready to serve.
7. Serve warm or cold!